Please note this course will be an ongoing course with videos being added as we go. Please come back to check for new content.
Instructor Access will be added in the near future.
How to get the most out of Basic Culinary Skills with Chef Jim Churches:
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Be ready to cut and chop and pay attention to the techniques to be safe and efficient in the kitchen.
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Read assignments before watching the next class video.
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Watch the class's recording if you need to revisit information from the previous class.
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Do the assignments, quizzes, and any extra work assigned for that class.
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Once the course is completed to the parent's and professor’s satisfaction, there is a Certificate of Completion at the end to be filled in for your records
Total classes: Ongoing (classes will continuously be added to this course)
Duration: Approx. 55 minutes
Prerequisite: Food Safety & Sanitation (the first recording)- This MUST be done before you do any of the lessons. Please do this first!
Suggested grade level: 6th & Up
Suggested credit: This will be up to the parent to give this credit based on how many lessons you do.
Instructor: Chef Jim Churches CEC, CCA, AAC
Course Description: Learning different skills in Culinary!
Course outline:
1. Food safety & Kitchen sanitation- This must be done before doing any lesson
2. Knife cuts 101
3. Eggs!
4. What's in the Fridge? Cheese Edition!! Demo- no quiz or homework!
5. Garnishing!
6. Stocks
7. Sauces
8. Breading proteins
Course materials: See each class what you will need. This will vary per class.
Homework: Varies each class!
- Teacher: Jim Churches